Preventing carbapenem-resistant Salmonella or E.coli in foods

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We welcome another guest post from Prof Peter Collignon (bio below) on the risk of antibiotic resistance in the food chain…

Codex has recently announced they are doing more work on antimicrobial resistance.  This is an opportunity get Codex to have a couple of standards to better protect public health from one of the worst types of antibiotic resistance that might develop in the next few years or decade. Specifically to help prevent carbapenem-resistant bacteria transferring to people via the food chain including via imported foods into countries (some useful background on this issue from European Food Safety Authority (EFSA) here).

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